2006 Red Blend
Tasting Note: Deep red color leads to aromas of coco, mocha and coffee. A balanced palate gives way to flavors of roasted coffee, vanilla and a medley of summer berries. The wine finishes with well rounded tannins and lingering fruit.
Winemaker Notes
Varietal blend: 50% Shiraz, 50% Merlot
Appellation: Columbia Valley, Washington
pH: 3.45
TA: 0.54
Alcohol: 13.50%