2008 Steak House

Tasting Note: Inviting blueberry, strawberry, peppercorn, spice and notes of smoke swirl around the glass.  These wonderful aromatics lead to concentrated flavors of plum, black pepper and cedar on the palate.  The smooth finish is complemented by lingering fruit and rounded tannins.

Varietal blend: 100% Cabernet Sauvignon

Appellation: Columbia Valley

pH: 3.84

TA: 0.5

Alcohol: 13.00%