2009 Steak House Cabernet Sauvignon

Tasting Note: Deep color leads with aromatics of blackberry and forest floor. Juicy raspberry and strawberry notes marry with black pepper on the mid-palate. This smooth Cabernet finishes with supportive tannins and lingering developed fruit.

Winemaking Notes

Varietal blend: 100% Cabernet Sauvignon

Appellation: Columbia Valley

pH: 3.9

TA: 0.51 g/mL

RS: 0.02%

Alcohol: 13.5%

Food Pairing: Grilled Steak and Portabella Mushrooms, Rosemary Pork Chops, Pasta with Meat Sauce