2010 Fish House Sauvignon Blanc
Tasting Note: A beautiful nose filled with aromatics of lemongrass, straw, lime leaf and a hint of sugar cane. Bright notes of citrus, lemon zest and Georgia peach lead to a well balanced finish.Winemaker Notes
Varietal blend: 100% Sauvignon Blanc
Appellation: Columbia Valley
pH: 3.2
TA: 6.9 g/L
RS: 0.27%
Alcohol: 13.0%
Food Pairing: Grilled Chicken, Scallops, Roasted Vegetables